Fast forward to yesterday when I overhear a conversation happening right next to me. Some of the girls were discussing Japanese shampoo and American shampoo and it turns out that Japanese shampoo (and conditioner which I never use) makes your hair quite dry. Ureka! Problem diagnosed. Only problem now is that I don’t really want to import what I’d consider to be more a comfort product, so again I’m still sticking to my “sod it” plan. Ironically I remember hearing about a similar situation on 苺マーシマロ (Strawberry Marshmallow, go back a few posts for a video)
where one character had imported products because Japanese ones were too strong for her. I won’t post a clip of that scene, mainly because it takes place in a bath and I don’t want people to get in trouble for watching that kind of scene at work, school or whatever, but I’m sure you can find it on YouTube.

So what does shampoo have to do with the market? Well, not much really, well, for me anyway. I just wanted a way to link the two. Anyway, as I’ve mentioned over and over the pound is really taking a beating price wise and at five o’clock last night (according to one BBC chart) it was less than 120 to the pound.

What does this mean though? How can I spell it out in a simple understandable way? Ok …

• Imagine winning £1,000 on the lottery.
• Now, instead of that being a prize it’s just a loan, so you have to pay it back.
• However, instead of it being £1,000, it’s actually just £600
• Now to top it all off, when it comes to paying it back you still have to pay £1,000 (plus interest of course)

I found a chart that clearly shows the fall on the pound starting just before I arrived in September. For copyright reasons I won’t post it (don’t want to piss off the BBC), but you can see it by clicking here.

Waking up this morning, I managed to last … hmm … about 2 minutes before muttering in my native tongue. Blast my crappy memory. I picked up again but continuously slipped back into English throughout the day, my longest stint being the 5 hour period that I was in my room and didn’t say a single word. I gave up this evening and agreed I’d start again tomorrow, writing a note for myself to read in the morning to remind me.

As far as listening practice goes last night a friend and I watched the remaining episodes of 苺マシマロ (Strawberry Marshmallow – see the YouTube clip at the end of the last post) and both agreed that not only was Miu one of the most interesting characters we’d seen, but our understanding of spoken Japanese had improved. I am also aware of the sadness in the fact that two men living in an awesome city stayed in on a Friday night watching a cute cartoon.

For one of my Japanese culture classes here I’ve been reading The Japanese Mind (edited by Roger J Davis & Osamu Ikeno), and as far as books you have to read for class go it’s not half bad. It looks daunting (by my reading standards ¬_¬) at 270 pages but it’s chapters break the book up well into managable page durations, and doesn’t seem to be filled with excess filler and boredom. Yes unlike most books, I’ve been able to read this without it putting me to sleep, congratulations that book.

Finally I want to give a plug to a webcomic I found because they advertised on here, guess it worked. Optipess by Kristian Nygård takes the kind of weird, subtle and at times slightly twisted humour and presents it in a short 4 panel style comic.

Which brings me to dinner. Entering the dining room the trays were not where they usually were. They’d already been prepared including a small nabe pot and a small bowl; the nabe pot being incredibly hot as it is. Nabe (鍋), or nabemono (鍋物) to call it by it’s full name, is a general term for a meal which can be referred to as a one pot meal. Anywho, on to the egg.

Back in England I’d only ever eaten eggs that were cooked (be they fried, boiled and so on) or included as an ingredient (say in meringue for instance), so seeing a raw egg waiting for me in the small bowl took me by surprise. Don’t get me wrong I knew that they were eaten this way in Japan, but this was a new experience for me. I’d eaten egg here, but like home it was always cooked, usually fried.

Tastefully wrong as I thought it was, I knew that I just had to experience it even if it was just the once. However, I was faced with a slight dilemma. Just … how was I supposed to eat it? Was I supposed to knock it back like a shot, hoping the yolk wouldn’t cause me to gag? Was I supposed to pour it over my rice or nabe? Or was it in fact just a decoration? I had no idea! Both myself and my fellow foreign friend just couldn’t think of how it was done, so we began to scour the room looking for someone else chowing down.

Just as I finally caught a glimpse of someone dunking a chunk of meat into the egg, thinking to myself that indeed it wasn’t to be eaten raw straight from the bowl, we were joined by some of our friends from France. I asked my French amigo who could speak Japanese very well just what to do with it, and was surprised to learn that they all had different ways of eating it. In France it is quite common to eat a raw egg.

One took the yolk and spread it across his rice, and the other two beat it, mixing the white and yolk, and poured it onto their nabe, drinking the leftover right from the bowl. I followed this inspiration and mixed my egg also. Well I say mixed, but I soom came to realise that chopsticks don’t work as well as a fork in this department, leaving me with a concoction of what can only be described as “I wish I hadn’t done that”.

Unfortunately for me I’d already finished of my nabe, rice and miso so had nothing to pour it over. Giving me only one option I hold the bowl to my mouth and take a very big sip of the clear and yellow gunk. The flavour can be described as very weak milk with the odour and texture of milk that has gone off. Living by the old motto of “I’ve started so I’ll finish”, I down the rest of the substance and quickly follow it by some ocha (お茶), Japanese tea.

I’m happy to report that I’ve yet to vomit and still have my vision, so I don’t think raw egg is deadly. However I did brush my teeth fairly soon afterward.